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Stuffing in a Bundt Pan

  • Ingredients 24 Count
  • Nutrition 930 Calories
  • Total Time 75 Minutes
  • Rating . . . Review it now!
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10 servings

Ingredients

imperial units us metric
  • 2 tbsps butter
  • 2 cups yellow onion (minced)
  • 1 cup carrots (minced)
  • 1 cup celery (minced)
  • freshly ground pepper
  • kosher salt
  • 1 pinch red pepper flakes
  • 11/2 lbs sausages (loose)
  • 18 ozs stuffing (stove top)
  • chicken stock (as needed per stuffing directions)
  • cooking spray
  • 3 eggs (lightly beaten with salt and pepper)
  • 4 russet potatoes (peeled and diced)
  • kosher salt
  • 3 cups heavy cream (heated)
  • freshly ground pepper
  • 3 tbsps butter
  • 8 ozs cranberries (thawed)
  • 1/4 cup sugar
  • 1/2 orange (zested and juiced)
  • kosher salt
  • french fried onions (for garnish)
  • chives (Chopped, for garnish)
  • gravy (Prepared, for serving)

Directions

BPrep Time45 min

BTotal Time1 hr 15 min

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Nutrition Facts

10 servings

Amount Per Serving
Calories 930 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 31g 155%
Trans Fat
Cholesterol 250mg 83%
Sodium 1740mg 73%
Potassium 1000mg 29%
Total Carbohydrate 75g 25%
Dietary Fiber 6g 24%
Sugars 15g
Protein 25g
Vitamin A 70%
Vitamin C 40%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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