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Stuffing in a Bundt Pan

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps butter
  • 2 cups yellow onion (minced)
  • 1 cup carrots (minced)
  • 1 cup celery (minced)
  • freshly ground pepper
  • kosher salt
  • 1 pinch red pepper flakes
  • 11/2 lbs sausages (loose)
  • 18 ozs stuffing (stove top)
  • chicken stock (as needed per stuffing directions)
  • cooking spray
  • 3 eggs (lightly beaten with salt and pepper)
  • 4 russet potatoes (peeled and diced)
  • kosher salt
  • 3 cups heavy cream (heated)
  • freshly ground pepper
  • 3 tbsps butter
  • 8 ozs cranberries (thawed)
  • 1/4 cup sugar
  • 1/2 orange (zested and juiced)
  • kosher salt
  • french fried onions (for garnish)
  • chives (Chopped, for garnish)
  • gravy (Prepared, for serving)
Prep Time
45 min
Total Time
1 hr 15 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 500
% Daily Value *
Total Fat 55g 85%
Saturated Fat 26g 130%
Trans Fat 1g
Cholesterol 210mg 70%
Sodium 2020mg 84%
Potassium 830mg 24%
Total Carbohydrate 62g 21%
Dietary Fiber 4g 16%
Sugars 11g
Protein 25g
Vitamin A 60%
Vitamin C 30%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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