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Stuffing in a Bundt Pan

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps butter
  • 2 cups yellow onion (minced)
  • 1 cup carrots (minced)
  • 1 cup celery (minced)
  • freshly ground pepper
  • kosher salt
  • 1 pinch red pepper flakes
  • 11/2 lbs sausages (loose)
  • 18 ozs stuffing (stove top)
  • chicken stock (as needed per stuffing directions)
  • cooking spray
  • 3 eggs (lightly beaten with salt and pepper)
  • 4 russet potatoes (peeled and diced)
  • kosher salt
  • 3 cups heavy cream (heated)
  • freshly ground pepper
  • 21/2 tbsps butter
  • 8 ozs cranberries (frozen package, thawed)
  • 1/4 cup sugar
  • 1/2 orange (zested and juiced)
  • kosher salt
  • fried onions (for garnish)
  • chives (Chopped, for garnish)
  • gravy (Prepared, for serving)
Prep Time
45 min
Total Time
1 hr 15 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1010 Calories from Fat 600
% Daily Value *
Total Fat 66g 102%
Saturated Fat 31g 155%
Trans Fat 1.5g
Cholesterol 250mg 83%
Sodium 2420mg 101%
Potassium 990mg 28%
Total Carbohydrate 75g 25%
Dietary Fiber 5g 20%
Sugars 14g
Protein 30g
Vitamin A 70%
Vitamin C 40%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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