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Stuffed Tomatoes with Grilled Corn Salad

Stuffed Tomatoes with Grilled Corn Salad

1 1 1 1 1
4
Recipe by
Epicurious Epicurious

Ingredients

  • 2 ears corn husks
  • 1 red bell pepper (large)
  • 4 beefsteak tomatoes (large, each about 9 to 10 ounces)
  • 1/4 cup extra-virgin olive oil
  • 2 tbsps fresh lime juice
  • 1 tsp grated lime peel
  • 1 garlic cloves (pressed)
  • 2 tbsps shallots (chopped)
  • 2 tbsps chopped fresh cilantro
  • 11/2 tsps chilies (minced seeded jalapeño)
  • 1/2 cup soft fresh goat cheese (crumbled, about 2 ounces)
Servings
8 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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