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Stuffed Shells I

Stuffed Shells I

3 3 3 3 3 5
10
Recipe by
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Ingredients

  • 16 ozs pasta shells (jumbo)
  • 4 cups cottage cheese (curd)
  • 12 ozs shredded mozzarella cheese
  • 12 cup grated parmesan cheese
  • 2 eggs (lightly beaten)
  • 1 pinch garlic powder
  • 1 tsp dried oregano
  • 1 tsp parsley (dried)
  • 26 ozs spaghetti sauce
  • 14 cup grated parmesan cheese
Prep Time
25 min
Total Time
50 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1200mg 50%
Potassium 570mg 16%
Total Carbohydrate 60g 20%
Dietary Fiber 5g 20%
Sugars 14g
Protein 35g
Vitamin A 10%
Vitamin C 4%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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