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Stuffed Shells I

Stuffed Shells I

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42
Recipe by
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Ingredients

  • 16 ozs jumbo shells pasta
  • 4 cups large curd cottage cheese
  • 12 ozs mozzarella cheese (shredded)
  • 1/2 cup grated parmesan cheese
  • 2 eggs (lightly beaten)
  • 1 pinch garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 26 ozs spaghetti sauce
  • 1/4 cup grated parmesan cheese
Prep Time
25 min
Total Time
50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 100mg 33%
Sodium 1200mg 50%
Potassium 440mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 12g
Protein 28g
Vitamin A 10%
Vitamin C 4%
Calcium 40%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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