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Stuffed Peppers

Stuffed Peppers

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384
Recipe by
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Ingredients

  • 1 lb ground beef
  • 1/2 cup long grain white rice (uncooked)
  • 1 cup water
  • 6 green bell pepper
  • 16 ozs tomato sauce
  • 1 tbsp worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • pepper
  • salt
  • 1 tsp italian seasoning
Prep Time
20 min
Total Time
1 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 1g
Cholesterol 50mg 17%
Sodium 610mg 25%
Potassium 750mg 21%
Total Carbohydrate 25g 8%
Dietary Fiber 5g 20%
Sugars 6g
Protein 18g
Vitamin A 15%
Vitamin C 170%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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