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Stuffed Pasta Shells for Meat-Lovers

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs ground beef
  • 24 ozs jumbo shells pasta
  • 26 ozs spaghetti sauce (Prego, any variety)
  • 8 ozs frozen spinach (thawed and squeezed of excess juice)
  • 2 cups ricotta cheese
  • 1 lb shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 garlic cloves (minced)
  • 1 yellow onion (small, finely chopped)
  • 5 tbsps italian seasoning
  • 1 tbsp seasoning (garlic pepper)
  • 4 eggs (slightly beaten)
  • 1/3 cup milk
Prep Time
25 min
Total Time
1 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 160mg 53%
Sodium 440mg 18%
Potassium 710mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 28g
Vitamin A 40%
Vitamin C 10%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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