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Stuffed Pasta Shells for Meat-Lovers

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2
Recipe by
Food.com Food.com

Ingredients

  • 2 12 lbs ground beef
  • 24 ozs pasta shells (jumbo)
  • 26 ozs spaghetti sauce (prego, variety)
  • 8 ozs spinach (frozen, thawed and squeezed of excess juice)
  • 2 cups ricotta cheese
  • 1 lb mozzarella cheese (shredded)
  • 12 cup grated parmesan cheese
  • 2 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • 5 tbsps italian seasoning
  • 1 tbsp seasoning (garlic pepper)
  • 4 eggs (slightly beaten)
  • 13 cup milk
Prep Time
25 min
Total Time
1 hr 20 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 19g 95%
Trans Fat 1g
Cholesterol 220mg 73%
Sodium 920mg 38%
Potassium 960mg 27%
Total Carbohydrate 67g 22%
Dietary Fiber 5g 20%
Sugars 10g
Protein 52g
Vitamin A 45%
Vitamin C 15%
Calcium 45%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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