Stuffed Pasta Shells for Meat-Lovers

  • Ingredients 13 Count
  • Nutrition 390 Calories
  • Directions 80 Minutes

12 servings

Ingredients

imperial units us metric
  • 21/2 lbs ground beef
  • 24 ozs jumbo pasta shells
  • 26 ozs pasta sauce (Prego, any variety)
  • 8 ozs frozen spinach (thawed and squeezed of excess juice)
  • 2 cups ricotta cheese
  • 1 lb shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 garlic cloves (minced)
  • 1 yellow onion (small, finely chopped)
  • 5 tbsps italian seasoning
  • 1 tbsp seasoning (garlic pepper)
  • 4 eggs (slightly beaten)
  • 1/3 cup milk

Directions

BPrep Time25 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 160mg 53%
Sodium 440mg 18%
Potassium 710mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 28g
Vitamin A 40%
Vitamin C 10%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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