FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Stuffed Pasta Shells for Meat-Lovers

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs ground beef
  • 24 ozs jumbo pasta shells
  • 26 ozs spaghetti sauce (Prego, any variety)
  • 8 ozs frozen spinach (thawed and squeezed of excess juice)
  • 2 cups ricotta cheese
  • 1 lb shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 garlic cloves (minced)
  • 1 yellow onion (small, finely chopped)
  • 5 tbsps italian seasoning
  • 1 tbsp seasoning (garlic pepper)
  • 4 eggs (slightly beaten)
  • 1/3 cup milk
Prep Time
25 min
Total Time
1 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 160mg 53%
Sodium 440mg 18%
Potassium 710mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 28g
Vitamin A 40%
Vitamin C 10%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad