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Stuffed Onions - Moroccan Style

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 onions
  • 1 12 cups basmati rice (cooked)
  • 12 cup chickpeas (cooked)
  • 3 tbsps dried currants
  • 2 tbsps chopped parsley
  • 1 tbsp lemon juice
  • 12 tbsp cumin
  • 14 tsp paprika
  • 14 tsp cinnamon
  • salt
  • pepper
  • 1 cup vegetable broth
  • 1 tsp extra virgin olive oil
  • 1 tbsp white wine vinegar
Prep Time
30 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1220mg 51%
Potassium 530mg 15%
Total Carbohydrate 84g 28%
Dietary Fiber 8g 32%
Sugars 8g
Protein 11g
Vitamin A 8%
Vitamin C 25%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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