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Stuffed Mushrooms (Hongos Rellenos de Chorizo)

Stuffed Mushrooms (Hongos Rellenos de Chorizo)

3 3 3 3 3 5
2
Recipe by
Food Network Food Network

Ingredients

  • 1 spanish chorizo (4 ounces casing removed see cook s note)
  • 18 white mushrooms (2 12)
  • 13 cup olive oil (1 tablespoon)
  • 13 cup diced onion (finely)
  • 12 cup bread crumbs (2 tablespoons)
  • 14 cup reduced sodium chicken stock (homemade)
  • 2 tbsps parsley leaves (freshly chopped)
  • 13 cup manchego cheese (coarsely grated)
Prep Time
30 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 230mg 10%
Potassium 220mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g
Vitamin A 4%
Vitamin C 6%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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