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Stuffed Mushrooms with Pecorino and Herbs

1 1 1 1 1
40
Recipe by
Food Network Food Network

Ingredients

  • 1/2 cup dried breadcrumbs (Italian-style)
  • 1/2 cup pecorino romano cheese (grated)
  • 2 garlic cloves (peeled and minced)
  • 2 tbsps Italian parsley leaves (chopped fresh)
  • 1 tbsp fresh mint (chopped)
  • salt
  • ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 21/2 inches white mushrooms (diameter, stemmed)
Prep Time
20 min
Total Time
45 min
Servings
28 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 90mg 4%
Potassium 10mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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