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Stuffed Haddock

Stuffed Haddock

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs haddock fillets (skinless and boneless)
  • 2 tbsps butter
  • 14 cup sherry wine
  • 8 ozs stuffing (snowcrab prepared)
  • paprika
  • pepper
  • salt
Prep Time
10 min
Total Time
30 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 195mg 65%
Sodium 4170mg 174%
Potassium 1310mg 37%
Total Carbohydrate 63g 21%
Dietary Fiber 5g 20%
Sugars 7g
Protein 67g
Vitamin A 80%
Vitamin C 8%
Calcium 20%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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