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Stuffed Grape Leaves (persian)

Stuffed Grape Leaves (persian)

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 1 onion (medium, finely chopped)
  • 5 cups mushrooms (chopped)
  • 1 tbsp parsley (dried)
  • 14 tsp black pepper
  • 18 tsp cayenne
  • 14 tsp turmeric
  • 1 cup split peas (cooked yellow)
  • 2 cups white rice (cooked)
  • 16 ozs grape leaves
  • 1 cup water
Prep Time
5 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 870mg 25%
Total Carbohydrate 85g 28%
Dietary Fiber 18g 72%
Sugars 9g
Protein 19g
Vitamin A 400%
Vitamin C 20%
Calcium 30%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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