|
1
eggplant
(halved lengthwise)
salt
pepper
12
cup
olive oil
(divided)
1
lb
sweet italian sausage
(casings removed)
2
cloves
chopped garlic
|
2
tbsps
fresh parsley
(chopped)
12
cup
white wine
2
cups
bread crumbs
(italian seasoned)
12
cup
grated parmesan cheese
(divided)
|
|
Amount Per Serving
|
Calories
823
|
Calories from Fat
389
|
% Daily Value *
| Total Fat
43
g
|
66%
|
| Saturated Fat
10
g
|
52%
|
| Trans Fat
|
0%
|
| Cholesterol
45
mg
|
15%
|
| Sodium
3
g
|
108%
|
| Total Carbohydrate
70
g
|
23%
|
| Dietary Fiber
6
g
|
25%
|
| Sugars
7
g
|
Protein
33
g
| Vitamin A
|
6%
|
| Vitamin C
6
mg
|
9%
|
| Calcium
367
mg
|
37%
|
| Iron
7
mg
|
38%
|
| Potassium
672
mg
|
3%
|
|
