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Stuffed Bell Peppers

Stuffed Bell Peppers

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 cup white rice (uncooked)
  • 2 tbsps olive oil (divided)
  • 14 cup carrot (minced)
  • 14 cup minced onion
  • 1 garlic clove (minced fine)
  • 14 lb pancetta (or 1/4 lb lightly smoked bacon, diced)
  • 34 lb lean ground beef
  • 1 12 cups marinara sauce (prepared)
  • 14 cup red wine
  • 12 tsp red pepper flakes
  • 13 cup heavy cream
  • 12 cup grated parmesan cheese (divided)
  • 6 red bell peppers (large, stems and seeds removed and cut in half lengthwise)
Prep Time
40 min
Total Time
2 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 600mg 25%
Potassium 720mg 21%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 10g
Protein 21g
Vitamin A 90%
Vitamin C 210%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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