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Stuffed Aubergines

Stuffed Aubergines

3 3 3 4 4 3
5
Recipe by
Food.com Food.com

Ingredients

  • 1 aubergine
  • 2 12 tbsps olive oil
  • 2 tomatoes
  • 1 finely chopped onion
  • 1 garlic clove (grated)
  • 1 tbsp fresh basil (torn)
  • 2 tsps tomato paste
  • 2 tbsps capers (chopped)
  • 200 grams mozzarella cheese (drained and chopped into small cubes)
  • 2 tbsps breadcrumbs (fresh)
  • 2 tbsps parmesan cheese (finely grated)
  • salt
  • black pepper
  • 8 basil leaves (garnish)
Prep Time
1 hr
Total Time
1 hr 40 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 55mg 18%
Sodium 2000mg 83%
Potassium 350mg 10%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 18g
Vitamin A 25%
Vitamin C 25%
Calcium 40%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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