FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Stuffed Artichokes

Stuffed Artichokes

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 artichokes (3/4-1 lb. each, stem ends trimmed)
  • 12 lemon
  • 4 garlic cloves (divided)
  • 1 cup breadcrumbs (plain)
  • 3 ozs mozzarella cheese (shredded, about 3/4 cup)
  • 12 cup grated parmesan cheese
  • 14 cup butter (melted)
  • 3 tbsps fresh parsley (chopped)
  • 12 tsp salt
  • 14 tsp pepper
Prep Time
20 min
Total Time
1 hr 10 min
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 55mg 18%
Sodium 900mg 38%
Potassium 300mg 9%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 2g
Protein 13g
Vitamin A 15%
Vitamin C 35%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments