FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Struffoli (Fried Dough with Honey and Almonds)

Struffoli (Fried Dough with Honey and Almonds)

1 1 1 1 1
10
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 cups all-purpose flour (cutting board and surface)
  • 3/4 cup sugar (3 tablespoons)
  • 1 tsp salt
  • 1 tsp baking powder
  • 8 ozs unsalted butter (melted)
  • 2 tsps orange flower water
  • 2 tsps pure vanilla extract
  • 1 tsp anise extract (pure)
  • 1 eggs (lightly beaten)
  • 3 tbsps ice water
  • 4 cups safflower oil
  • 11/2 cups honey
  • 1/2 cup chopped almonds
  • nonpareils (colored, sprinkling)
Total Time
55 min
Servings
12 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 1060 Calories from Fat 810
% Daily Value *
Total Fat 90g 138%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 200mg 8%
Potassium 125mg 4%
Total Carbohydrate 65g 22%
Dietary Fiber 1g 4%
Sugars 48g
Protein 3g
Vitamin A 10%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.