Stroganoff-style Peas & Mushrooms

Stroganoff-style Peas & Mushrooms

  • Ingredients 8 Count
  • Nutrition 130 Calories
  • Directions 22 Minutes

4 servings

4 servings

Ingredients

imperial units us
  • 3 Tbsp. Country Crock® Spread
  • 1 package (10 oz.) cremini mushrooms, thinly sliced
  • 1 small sweet onion, finely chopped
  • 1 cloves garlic, finely chopped
  • 2 cups frozen green peas, partially thawed
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. nonfat sour cream
  • 1 Tbsp. finely chopped fresh parsley (optional)

Directions

BTotal Time22 min

  1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until mushrooms start to release liquid and brown, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in peas and black pepper and cook, stirring occasionally, until heated through, about 2 minutes . Stir in sour cream. Sprinkle with parsley.

Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 0%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 6g
Vitamin A 35%
Vitamin C 25%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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