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Stroganoff-Style Spaghetti and Meatballs

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb spaghetti (uncooked)
  • 3/4 lb italian-style meatballs (frozen, thawed)
  • 2 tbsps finely chopped onion
  • 1 garlic cloves (minced)
  • 1 tbsp olive oil
  • 101/2 ozs cream (onion soup)
  • 1/4 cup milk
  • 1 tsp sauce (concentrated au jus)
  • 1/8 tsp cajun seasoning
  • 1 cup sour cream
Prep Time
5 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 610mg 25%
Potassium 330mg 9%
Total Carbohydrate 55g 18%
Dietary Fiber 3g 12%
Sugars 6g
Protein 24g
Vitamin A 15%
Vitamin C 4%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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