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Striped Bass with Ginger-Lime Sauce

Striped Bass with Ginger-Lime Sauce

3 3 3 3 4 4
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 3 cloves garlic (peeled)
  • 3 thai bird chile (2 serrano peppers)
  • 1 piece peeled fresh ginger (1 12-inch)
  • 12 tsp chile paste (taste)
  • 2 tbsps asian fish sauce (nam pla)
  • 1 tbsp lime juice (freshly squeezed)
  • 2 tbsps sugar
  • 32 bass fillets (8 ounce boneless, skin)
  • 2 tbsps vegetable oil
  • 2 scallions (julienned)
  • 12 carrot (julienned)
  • 5 sprigs cilantro
Servings
4 servings

Preparation

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