Striped Bass with Ginger-Lime Sauce
3
3
3
3
4
4
Ingredients
-
3 cloves
garlic
(peeled)
-
3
thai bird chile
(2 serrano peppers)
-
1 piece
peeled fresh ginger
(1 12-inch)
-
12 tsp
chile paste
(taste)
-
2 tbsps
asian fish sauce
(nam pla)
-
1 tbsp
lime juice
(freshly squeezed)
-
2 tbsps
sugar
-
32
bass fillets
(8 ounce boneless, skin)
-
2 tbsps
vegetable oil
-
2
scallions
(julienned)
-
12
carrot
(julienned)
-
5 sprigs
cilantro
Preparation
See a problem? Let us know
Comments