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Strawberry-Rhubarb Pie

Strawberry-Rhubarb Pie

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1
Recipe by
Food.com Food.com

Ingredients

  • 3 eggs (beaten)
  • 2 12 cups rhubarb (red, 1 inch slices)
  • 1 14 cups sugar
  • 1 12 cups strawberries (fresh, sliced)
  • 14 cup flour (enriched)
  • 1 crust (9" pastry, with lattice top)
  • 14 tsp salt
  • 1 tbsp butter (or 1 tablespoon margarine)
  • 12 tsp nutmeg
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 40
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 100mg 33%
Sodium 100mg 4%
Potassium 190mg 5%
Total Carbohydrate 50g 17%
Dietary Fiber 2g 8%
Sugars 44g
Protein 4g
Vitamin A 4%
Vitamin C 35%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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