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Strawberry Rhubarb Pie

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups rhubarb (cut into 1 inch pieces)
  • 2 cups strawberries (sliced)
  • 11/2 cups sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp almond extract
  • 1 pinch salt
  • 2 pie crust (9 inch)
  • 2 tbsps butter (cut into pieces)
  • milk
  • sugar
Prep Time
10 min
Total Time
1 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 10mg 3%
Sodium 320mg 13%
Potassium 180mg 5%
Total Carbohydrate 72g 24%
Dietary Fiber 3g 12%
Sugars 42g
Protein 5g
Vitamin A 2%
Vitamin C 35%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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