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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

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2
Recipe by
Food.com Food.com

Ingredients

  • 3 cups rhubarb (cut into small pieces)
  • 3 cups strawberries (cut into small pieces)
  • 1 cup sugar
  • 1 13 cups flour (divided)
  • 12 tsp cinnamon
  • 1 cup brown sugar
  • 1 cup old-fashioned oats
  • 14 tsp nutmeg
  • 12 cup butter (melted)
Prep Time
15 min
Total Time
50 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 100mg 4%
Potassium 210mg 6%
Total Carbohydrate 56g 19%
Dietary Fiber 3g 12%
Sugars 33g
Protein 4g
Vitamin A 15%
Vitamin C 35%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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