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Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

1 1 1 1 1
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Recipe by
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Ingredients

  • 2/3 cup sugar
  • 1/3 cup corn starch
  • 2 cups rhubarb (chopped)
  • 10 ozs strawberries (frozen sliced, thawed)
  • 2 tbsps lemon juice
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup butter (cold, or margarine)
  • 2 eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter (cold, or margarine)
Prep Time
40 min
Total Time
1 hr 25 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 90mg 30%
Sodium 320mg 13%
Potassium 190mg 5%
Total Carbohydrate 76g 25%
Dietary Fiber 2g 8%
Sugars 43g
Protein 6g
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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