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Strawberry Cream Cheese Cupcakes

  • Ingredients 8 Count
  • Nutrition 240 Calories
  • Directions 43 Minutes

24 servings

Ingredients

imperial units us metric
  • 18 ozs yellow cake mix
  • 8 ozs sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 2 eggs
  • 4 tbsps strawberry preserves (or raspberry, other berry jam)
  • 3 ozs cream cheese (cut into 24 pieces, cut it cold right out of the fridge in 6 by 4 rows)
  • 12 ozs cream cheese frosting (ready made, or your favorite cream cheese frosting)

Directions

BPrep Time20 min

BTotal Time43 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 190mg 8%
Potassium 50mg 1%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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