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Strawberry Cream Cheese Crumble Tart

Strawberry Cream Cheese Crumble Tart

3 3 3 3 3 5
4
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 cookie dough (unbaked, tart crust chilled)
  • crumb topping (almond)
  • 10 12 ozs all-purpose flour (spoon, dry measure cup and level)
  • 56 oz sugar
  • 14 tsp baking powder
  • 14 oz blanched almond (slivered or whole, coarsely chopped into 14 inch pieces)
  • 14 tsp ground cinnamon
  • 18 tsp salt
  • 32 ozs unsalted butter (melted)
  • cream cheese (strawberry, filling)
  • 1 lb cream cheese (softened)
  • 4 ozs sugar (confectioners, sifted after measuring)
  • 1 tsp grated lemon zest (finely)
  • 1 12 tsps vanilla extract
  • 1 lb strawberry (12 pints, rinsed hulled and halved or quartered if large or left whole if very small reserve 1 perfect whole berry)
  • sugar (confectioners, shaker for finishing)
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1090 Calories from Fat 760
% Daily Value *
Total Fat 85g 131%
Saturated Fat 51g 255%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 190mg 8%
Potassium 330mg 9%
Total Carbohydrate 77g 26%
Dietary Fiber 6g 24%
Sugars 19g
Protein 11g
Vitamin A 50%
Vitamin C 40%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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