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Strawberry and Mascarpone Filled Cupcakes

Strawberry and Mascarpone Filled Cupcakes

3 3 3 3 4 4
9
Recipe by
Food Network Food Network

Ingredients

  • 1 box vanilla cake mix (duncan hines moist deluxe french)
  • 8 ozs mascarpone cheese (chilled)
  • 12 cup strawberries (thawed and drained frozen)
  • 14 cup sugar (12)
  • 1 tbsp lemon juice
  • 14 cup water
  • 1 tsp vanilla extract
  • 2 cups confectioners' sugar
Prep Time
30 min
Total Time
1 hr 25 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 20mg 7%
Sodium 60mg 3%
Potassium 35mg 1%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 25g
Protein 1g
Vitamin A 6%
Vitamin C 6%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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