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Stovetop Tomato Mac and Cheese

Stovetop Tomato Mac and Cheese

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1
Recipe by
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Ingredients

  • 3 cups macaroni (dry, short pasta)
  • 2 tbsps butter
  • 2 cups shredded cheddar cheese
  • 23 cup tomato ketchup (heinz)
  • 14 cup sour cream
  • 14 tsp salt
  • 14 tsp pepper
Prep Time
5 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1000mg 42%
Potassium 400mg 11%
Total Carbohydrate 70g 23%
Dietary Fiber 2g 8%
Sugars 13g
Protein 25g
Vitamin A 25%
Vitamin C 10%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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