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Stovetop Chili Mac

Stovetop Chili Mac

1 1 1 1 1
1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • coarse salt
  • ground pepper
  • 3/4 lb rigatoni (or other tube-shaped pasta)
  • 1 tsp extra-virgin olive oil
  • 3 garlic cloves (roughly chopped)
  • 1 yellow onion (small, diced small)
  • 1 lb chuck (ground, 85 percent lean)
  • 13/4 tsps ground cumin
  • 1 cup corn kernels (thawed if frozen)
  • 1 zucchini (small, diced medium)
  • 28 ozs diced tomatoes
  • 2 ozs cheddar (grated, 3/4 cup)
Prep Time
25 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 125mg 42%
Sodium 850mg 35%
Potassium 1140mg 33%
Total Carbohydrate 40g 13%
Dietary Fiber 4g 16%
Sugars 11g
Protein 41g
Vitamin A 50%
Vitamin C 60%
Calcium 45%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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