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Stovetop Chili Mac

Stovetop Chili Mac

3 3 3 3 4 4
1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • coarse salt
  • ground pepper
  • 34 lb rigatoni (pasta)
  • 1 tsp extra-virgin olive oil
  • 3 garlic cloves (roughly chopped)
  • 1 yellow onion (diced)
  • 1 lb chuck (ground beef, 85 percent lean)
  • 1 34 tsps ground cumin
  • 1 cup corn kernels (thawed if frozen)
  • 1 zucchini (diced medium)
  • 28 ozs diced tomatoes
  • 2 ozs cheddar (grated 34 cup)
Prep Time
25 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1610mg 67%
Potassium 1020mg 29%
Total Carbohydrate 39g 13%
Dietary Fiber 4g 16%
Sugars 11g
Protein 36g
Vitamin A 50%
Vitamin C 60%
Calcium 45%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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