Stone Crab Claws with Mustard Dipping Sauce
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5
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Ingredients
-
dipping sauces
(mustard)
-
1 cup
mayonnaise
-
14 cup
prepared horseradish
-
14 cup
dijon mustard
-
1 tsp
hot sauce
(frank)
-
1 12 tsps
fresh lemon juice
-
30
claws
(stone crab, chilled)
Preparation
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