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Stone Crab Claws with Mustard Dipping Sauce

Stone Crab Claws with Mustard Dipping Sauce

3 3 3 3 3 5
5
Recipe by
Serious Eats Serious Eats

Ingredients

  • dipping sauces (mustard)
  • 1 cup mayonnaise
  • 14 cup prepared horseradish
  • 14 cup dijon mustard
  • 1 tsp hot sauce (frank)
  • 1 12 tsps fresh lemon juice
  • 30 claws (stone crab, chilled)
Servings
6 servings

Preparation

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