Stone Crab Claws with Mustard Dipping Sauce

Stone Crab Claws with Mustard Dipping Sauce

  • Ingredients 7 Count
  • Nutrition . . . Calories
  • Directions 20 Minutes

6 servings

Ingredients

imperial units us metric
  • dipping sauces (For Mustard)
  • 1 cup mayonnaise
  • 1/4 cup prepared horseradish
  • 1/4 cup dijon mustard
  • 1 tsp hot sauce (such as Frank's)
  • 11/2 tsps fresh lemon juice
  • 30 crab claws (stone, chilled)

Directions

BTotal Time20 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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