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Stone Crab Claws with Mustard Dipping Sauce

Stone Crab Claws with Mustard Dipping Sauce

1 1 1 1 1
150
Recipe by
Serious Eats Serious Eats

Ingredients

  • dipping sauces (For Mustard)
  • 1 cup mayonnaise
  • 1/4 cup prepared horseradish
  • 1/4 cup dijon mustard
  • 1 tsp hot sauce (such as Frank's)
  • 11/2 tsps fresh lemon juice
  • 30 crab claws (stone, chilled)
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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