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Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

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Recipe by
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Ingredients

  • 2 tbsps vegetable oil
  • 1 piece ginger root (12 inch piece fresh, thinly sliced)
  • 14 lb pork (thinly sliced lean)
  • 1 tsp soy sauce
  • 12 tsp dark soy sauce
  • 12 tsp salt
  • 13 tsp sugar
  • 1 tsp sesame oil
  • 1 green onion (chopped)
  • 1 tbsp chinese rice wine
Prep Time
15 min
Total Time
30 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 560mg 23%
Potassium 180mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 9g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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