|
1
lb
shrimp
(cleaned and deveined)
312
cups
vegetables
(assorted fresh, chopped your choice)
13
cup
chicken broth
1
tsp
rice wine vinegar
2
tbsps
light soy sauce
12
tsp
sesame oil
1
tsp
chili paste
(sambal oelek optional)
1
tbsp
sherry
(dry, sake)
|
112
tbsps
vegetable oil
9
cloves
cloves garlic
(minced)
112
tsps
ginger
(minced)
10
thai chiles
(stemmed and left whole optional)
1
tbsp
cornstarch
3
tbsps
water
rice
(hot steamed)
|
|
Amount Per Serving
|
Calories
207
|
Calories from Fat
75
|
% Daily Value *
| Total Fat
8
g
|
13%
|
| Saturated Fat
768
mg
|
4%
|
| Trans Fat
|
0%
|
| Cholesterol
173
mg
|
58%
|
| Sodium
656
mg
|
27%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
730
mg
|
3%
|
| Sugars
1
g
|
Protein
25
g
| Vitamin A
|
5%
|
| Vitamin C
8
mg
|
13%
|
| Calcium
82
mg
|
8%
|
| Iron
3
mg
|
14%
|
| Potassium
352
mg
|
1%
|
|