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Stir-Fried Shanghai Bok Choy with Ginger

Stir-Fried Shanghai Bok Choy with Ginger

3 3 3 3 3 5
5
Recipe by
Epicurious Epicurious

Ingredients

  • 1 piece ginger (2 inch, peeled)
  • 34 lb shanghai bok choy (baby bok choy 5 to 8 heads)
  • 14 cup reduced sodium chicken broth
  • 1 tsp chinese rice wine (preferably shaoxing or medium dry sherry)
  • 1 tsp soy sauce
  • 12 tsp cornstarch
  • 12 tsp salt
  • 14 tsp sugar
  • 1 tbsp vegetable oil
  • 12 tsp sesame oil (asian)
  • seasoning (special equipment: a rasp, 14 inch flat bottomed wok)
Prep Time
20 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 40
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 19%
Potassium 230mg 7%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g
Vitamin A 2%
Vitamin C 60%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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