FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Stir-Fried Rice

Stir-Fried Rice

3 3 3 3 4 4
6
Recipe by
AllRecipes AllRecipes

Ingredients

  • 1 tbsp oil
  • 3 eggs (lightly beaten)
  • 14 12 ozs chicken broth
  • 16 ozs stir fry vegetables (frozen, thawed)
  • 2 tbsps soy sauce
  • 2 cups white rice (minute, uncooked)
Prep Time
5 min
Total Time
10 min
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 530mg 22%
Potassium 260mg 7%
Total Carbohydrate 76g 25%
Dietary Fiber 1g 4%
Sugars 0g
Protein 13g
Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms