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Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

1 1 1 1 1
6
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 pork chops (boned, 8 oz. total, fat trimmed)
  • 12 whole shiitake (dried)
  • 11/4 cups reduced sodium chicken broth (warm)
  • 2 tablespoons black bean garlic sauce*
  • 3/4 lb broccolini (or Chinese broccoli, gailan*)
  • 3/4 lb baby bok choy (or yu choy*)
  • 3 tbsps peanut oil (divided)
  • 1/2 onion (large, cut into lengthwise slivers)
  • 2 tbsps fresh ginger (cut into thin matchsticks)
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 400mg 17%
Potassium 790mg 23%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 19g
Vitamin A 70%
Vitamin C 140%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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