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Stir-Fried Eggplant and Green Beans

Stir-Fried Eggplant and Green Beans

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs eggplants (Japanese prefered)
  • 2 tsps salt
  • 12 lb green beans (trimmed)
  • 12 cup vegetable stock
  • 2 tbsps soy sauce
  • 2 tbsps rice wine (or 2 tablespoons dry sherry)
  • 1 tbsp rice wine vinegar (or 1 tablespoon cider vinegar)
  • 2 tsps sugar
  • 2 tbsps canola oil
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp fresh ginger (grated)
  • 1 pepper (dried hot red chili, crumbled)
  • 2 tsps cornstarch (mixed with)
  • 2 tbsps water
  • 2 tbsps chopped fresh cilantro
Prep Time
45 min
Total Time
1 hr 25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1200mg 50%
Potassium 490mg 14%
Total Carbohydrate 19g 6%
Dietary Fiber 6g 24%
Sugars 8g
Protein 3g
Vitamin A 10%
Vitamin C 20%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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