|
2
tbsps
soy sauce
2
tbsps
sherry
(dry)
2
tsps
cornstarch
1
tsp
sugar
12
tsp
kosher salt
12
lb
chinese sausage
(sliced on the diagonal 14 inch thick)
|
3
garlic cloves
(minced)
14
cup
peeled fresh ginger
(finely minced)
1
lb
peas
(trimmed)
34
cup
water
(2 tablespoons)
2
bunches
scallions
(white and pale green parts only cut into 34 inch pieces)
|
|
Amount Per Serving
|
Calories
133
|
Calories from Fat
|
% Daily Value *
| Total Fat
83
mg
|
0%
|
| Saturated Fat
|
0%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
802
mg
|
33%
|
| Total Carbohydrate
25
g
|
8%
|
| Dietary Fiber
7
g
|
30%
|
| Sugars
9
g
|
Protein
7
g
| Vitamin A
|
27%
|
| Vitamin C
56
mg
|
93%
|
| Calcium
73
mg
|
7%
|
| Iron
2
mg
|
11%
|
| Potassium
472
mg
|
2%
|
|
