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Stir Fried Rice Cake with Gochujang Sauce

Stir Fried Rice Cake with Gochujang Sauce

1 1 1 1 1
81
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1/3 cup water
  • 4 tbsps gochujang (Korean red pepper paste)
  • 4 tbsps sugar
  • 1 tsp gochutgaru
  • 2 garlic cloves (minced)
  • 1 tbsp canola oil
  • 1 onion (medium, thinly sliced)
  • 2 scallions (ends trimmed, chopped into 1-inch lengths)
  • 4 leaves cabbage (sliced into 1-inch lengths)
  • 11/4 lbs rice cakes (broken)
  • 4 sheets fishcake (Korean, cut into 3-inch by 1-inch rectangles)
Total Time
35 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 115mg 5%
Potassium 770mg 22%
Total Carbohydrate 133g 44%
Dietary Fiber 7g 28%
Sugars 15g
Protein 11g
Vitamin A 6%
Vitamin C 35%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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