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Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake

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Recipe by
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Ingredients

  • 13/4 cups dates (pitted, chopped)
  • 1 tsp baking soda
  • 3/4 cup boiling water
  • 1/3 cup butter
  • 3/4 cup white sugar
  • 2 eggs (beaten)
  • 11/8 cups self rising flour
  • 3/4 cup brown sugar (packed)
  • 1/3 cup butter
  • 2/3 cup evaporated milk
  • 1 tsp vanilla extract
Prep Time
25 min
Total Time
1 hr 5 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 65mg 22%
Sodium 360mg 15%
Potassium 90mg 3%
Total Carbohydrate 32g 11%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g
Vitamin A 8%
Vitamin C 0%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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