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Sticky Date and Coconut Cake

Sticky Date and Coconut Cake

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup pitted date (chopped)
  • 1 cup water
  • 1 tsp baking soda
  • 3 tbsps butter
  • 1 dash salt
  • 6 34 ozs all-purpose flour (1 12 cups)
  • 1 tsp baking powder
  • 12 tsp salt
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg (lightly beaten)
  • cooking spray
  • 23 cup light brown sugar (packed)
  • 12 cup coconut (flaked sweetened)
  • 2 12 tbsps butter
  • 2 tsps fat free milk
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 280mg 12%
Potassium 180mg 5%
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 37g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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