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Stephanie's Amazing Pulled Pork and Dry Rub

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Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp brown sugar
  • 1 tbsp paprika
  • 2 tsps salt
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1 tsp dry mustard
  • 1 tsp cayenne
  • 1 pork butt (bone in)
  • 3 drops liquid smoke
  • 1/2 cup juice (or 1/2 cup water)
Prep Time
15 min
Total Time
5 hr 15 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 130mg 43%
Sodium 580mg 24%
Potassium 870mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 36g
Vitamin A 8%
Vitamin C 8%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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