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Steamer Clam Chowder

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 5 lbs clams (steamers)
  • 2 cups water
  • 4 ozs salt pork (meaty, rind removed and cut into 13 inch dice)
  • 2 tbsps unsalted butter
  • 1 onion (10 to 12 ounces cut into 12 inch dice)
  • 2 stalks celery (4 ounces cut into 13 inch dice)
  • 2 12 sprigs thyme leaves (fresh, removed and chopped 1 teaspoon)
  • 2 bay leaves (dried)
  • 1 12 lbs yukon gold (maine pei or other all purpose potatoes peeled and cut into 12 inch dice)
  • 1 12 cups heavy cream (2 cups if desired)
  • black pepper (freshly ground)
  • sea salt (kosher, needed)
  • 2 tbsps italian parsley (chopped fresh)
  • 2 tbsps chives (minced fresh)
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 90mg 30%
Sodium 440mg 18%
Potassium 670mg 19%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 21g
Vitamin A 20%
Vitamin C 40%
Calcium 10%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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