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Steamed Potatoes and Carrots with Tarragon Butter

Steamed Potatoes and Carrots with Tarragon Butter

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 14 cup unsalted butter (softened)
  • 2 tsps flat leaf parsley (finely chopped fresh)
  • 2 tsps chopped fresh chives (finely)
  • 2 tsps fresh tarragon (finely chopped)
  • coarse salt
  • freshly ground pepper
  • 1 lb waxy potatoes (small yukon gold or other small)
  • 1 bunch carrots (6 medium, peeled)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1040mg 43%
Potassium 820mg 23%
Total Carbohydrate 29g 10%
Dietary Fiber 6g 24%
Sugars 6g
Protein 4g
Vitamin A 310%
Vitamin C 50%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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