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Steamed Mussels with Chipoltes and Coconut Milk

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps vegetable oil
  • 1 cup onion (chopped)
  • 12 cup carrot (chopped peeled)
  • 12 cup chopped celery
  • 14 ozs unsweetened coconut milk (light)
  • 1 cup chicken stock (canned low salt chicken broth)
  • 1 cup dry white wine
  • 3 tbsps chopped garlic
  • 14 cup chopped fresh mint (coarsely)
  • 14 cup fresh cilantro (coarsely chopped)
  • 1 12 tsps chilies (chopped canned chipotle)
  • 2 14 lbs mussels (scrubbed debearded)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 570mg 24%
Potassium 910mg 26%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 5g
Protein 24g
Vitamin A 35%
Vitamin C 35%
Calcium 8%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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