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Steamed Fish with Chickpeas and Currants Recipe

Steamed Fish with Chickpeas and Currants Recipe

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1
Recipe by
Chow Chow

Ingredients

  • 14 cup olive oil (1 tablespoon)
  • 1 tsp ground cumin
  • 12 tsp ground cinnamon
  • 18 tsp ground sumac
  • 1 fish fillets (4 6 ounce mild, pacific halibut grouper cod or haddock, 1 14 inches thick)
  • kosher salt
  • black pepper (freshly ground)
  • 1 yellow onion (small dice)
  • 1 fennel bulb (layer discarded cored and cut into small dice)
  • 12 cup dry white wine
  • 2 tbsps currants
  • 15 ozs chickpeas (garbanzo beans drained and rinsed about 1 12 cups)
  • 1 cup bottled clam juice
  • 14 cup green olives (coarsely chopped pitted)
  • 3 tbsps fresh cilantro (finely chopped)
  • 2 tbsps preserved lemon (finely chopped)
  • 12 preserved lemon (thin slices)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 1590mg 66%
Potassium 1450mg 41%
Total Carbohydrate 81g 27%
Dietary Fiber 24g 96%
Sugars 13g
Protein 34g
Vitamin A 4%
Vitamin C 100%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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