Steamed Artichokes With Curry Dipping Sauce

Steamed Artichokes With Curry Dipping Sauce




Filed under: Side Dishes, Main Dishes, Indian, Moroccan, Sindhi

Total time: 45 min PT2700.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 3 servings
2 artichokes
34 cup low-fat mayonnaise
1 tsp prepared mustard
2 tbsps lemon juice (fresh not bottled)
1 tsp garlic powder
14 tsp cayenne pepper
1 tsp dill weed (dried)
14 tsp turmeric
14 tsp powdered ginger
12 tsp cumin
Amount Per Serving
Calories 245 Calories from Fat 180
% Daily Value *
Total Fat 20 g 31%
Saturated Fat 3 g 15%
Trans Fat 0%
Cholesterol 21 mg 7%
Sodium 505 mg 21%
Total Carbohydrate 16 g 5%
Dietary Fiber 5 g 18%
Sugars 4 g
Protein 4 g
Vitamin A 5%
Vitamin C 15 mg 26%
Calcium 50 mg 5%
Iron 1 mg 8%
Potassium 387 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Laurel Fan
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