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Steaks With Tangy Corn Relish and Super Cheese and Scallion Smas

Steaks With Tangy Corn Relish and Super Cheese and Scallion Smas

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 18 lbs boiling potatoes (red or white)
  • 4 tbsps extra virgin olive oil
  • 2 onions (thinly sliced)
  • 4 garlic cloves (chopped)
  • 1 12 tbsps chili powder
  • 1 tsp ground cumin
  • 1 tbsp sugar
  • salt
  • pepper
  • 4 delmonico steak (1 inch ribeye with the bone)
  • steak seasoning (mccormick s montreal brand)
  • 1 12 cups chicken stock
  • 10 ozs corn kernels (frozen)
  • 2 ozs cream cheese (room temp)
  • 2 cups shredded cheddar cheese
  • 4 scallions (thinly sliced)
  • 2 limes (zested one juiced the other cut into quarters)
  • 14 cup fresh cilantro (leaves)
Prep Time
30 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 360
% Daily Value *
Total Fat 39g 60%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 90mg 30%
Sodium 2470mg 103%
Potassium 1420mg 41%
Total Carbohydrate 81g 27%
Dietary Fiber 10g 40%
Sugars 17g
Protein 41g
Vitamin A 70%
Vitamin C 70%
Calcium 100%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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