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Steakhouse-Style Grilled Marinated Flank Steak

Steakhouse-Style Grilled Marinated Flank Steak

3 3 3 3 3 5
Recipe by
Serious Eats Serious Eats

Ingredients

  • 12 cup worcestershire sauce
  • 14 cup soy sauce
  • 3 tbsps brown sugar
  • 4 anchovy filets
  • 2 cloves garlic cloves
  • 2 tbsps dijon mustard
  • 2 tbsps tomato paste
  • 12 cup vegetable oil
  • 2 tbsps chives (chopped)
  • 1 shallot (minced about 2 tablespoons)
  • 1 whole flank steak (2 pounds)
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol less than 5 mg 1%
Sodium 1000mg 42%
Potassium 370mg 11%
Total Carbohydrate 16g 5%
Dietary Fiber less than 1g 2%
Sugars 9g
Protein 3g
Vitamin A 8%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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