Steak-House Dinner

  • Ingredients 8 Count
  • Nutrition 420 Calories
  • Directions 25 Minutes

1 servings

Ingredients

imperial units us metric
  • 1 top loin (1-inch-thick boneless beef, strip steak, 1/2 pound)
  • 1 tsp olive oil
  • 1 tsp unsalted butter
  • 1 shallots (small, thinly sliced)
  • 1/4 cup heavy cream
  • 1 tbsp blue cheese (Saga)
  • 5 ozs baby spinach (10 cups)
  • 11/2 tsps fresh lemon juice

Directions

BPrep Time15 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 100mg 33%
Sodium 270mg 11%
Potassium 1240mg 35%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 0g
Protein 11g
Vitamin A 310%
Vitamin C 90%
Calcium 25%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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