Steak au Poivre Recipe
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3
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5
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Ingredients
-
1 lb
thick cut
(marbled strip steak)
-
2 tbsps
whole peppercorn
(mixed, including black white green szechuan and jamaican whole allspice)
-
salt
-
1 tsp
vegetable oil
-
1 tbsp
unsalted butter
-
2 tbsps
shallot
(minced)
-
2 tbsps
cognac
(bourbon or red wine)
-
12 cup
stock
(flavorful dark)
-
1 tbsp
unsalted butter
(room temperature)
-
chopped parsley
-
watercress
Prep Time
1200
Total Time
20 min
Preparation
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