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Steak with Parmesan Butter, Balsamic Glaze, and Arugula

Steak with Parmesan Butter, Balsamic Glaze, and Arugula

3 3 3 3 3 5
59
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps parmesan cheese (grated, shavings)
  • 1 12 tbsps butter (room temperature)
  • 12 ozs rib-eye steak
  • 1 tsp olive oil
  • 14 cup balsamic vinegar
  • 14 cup shallots (finely chopped)
  • 12 tsp dark brown sugar (packed)
  • 4 cups arugula (lightly packed)
  • 2 lemon (wedges)
Prep Time
20 min
Total Time
20 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 160mg 7%
Potassium 350mg 10%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 6g
Protein 4g
Vitamin A 20%
Vitamin C 140%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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