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Steak with Mustard and Green Peppercorns

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 13 ozs beef tenderloin steaks (1 inch thick)
  • 1 tbsp butter
  • 3 tbsps shallots (chopped)
  • 1 tsp green peppercorns (drained, brine chopped)
  • 23 cup low salt chicken broth (canned)
  • 2 tbsps dijon mustard (grain)
  • 2 tbsps whipping cream
  • 1 12 tbsps brandy
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 170mg 7%
Potassium 740mg 21%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 41g
Vitamin A 10%
Vitamin C 4%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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